We will be opening The Oven for the Season on May 18th, 2018

Hours of Operation are:

May 2-4 Weekend open for lunch 11:30-4 Friday, Saturday, Sunday and Monday

Limited Hours from May 25th until June 17th - Only Open 11:30-4pm Friday, Sat and Sun

(Please be aware that on wedding days we close at 2:30pm)

If it rains on a wedding day, there is no option for indoor seating, so please follow us on Twitter, Instagram and Facebook for closures.

Thanks for your understanding!!

We will be open 7 days a week after that!!

Monday 11-4pm

Tuesday 11-9:30pm

Wednesday 11-9:30pm

Thursday 11-9:30pm

Friday 11-4pm

Saturday 11-2:30pm


We look forward to seeing you all on our patio this Summer!!
Live Music Tuesday, Wednesday and Thursday Nights
(Keep coming back for updates)
Please check our Instagram and Facebook accounts for any new updates or changes 



A winery is defined by four key conditions — the right land, the right grapes, the right equipment and the right winemaker. Honsberger Estate is very fortunate to have all four.


Cabernet Franc, our main red grape grown on the Estate, as a wine is renown for its fine tannins, spicy aromas, peppery accents, violet nuances and an understated elegance plus some serious red and black berry (mainly blueberry, raspberry and sometimes plum) flavour.


Riesling, our white grape, as a wine can be highly aromatic with apple, peach and pear at the forefront mixed with delicate floral undertones and often honey and spice on the nose.


Kelly Mason, our winemaker, loves the idea of making wine from grapes off of one, and only one property (that has been in a family for generations). And the property at Honsberger is a perfect fit for her talents.


Our Wines


2015 Cab Franc $26.95
2015 Riesling wine-price $22.95
2016 Rosé $21.95
2012 Reserve Cab $55.00
(Price, availability and vintage subject to change)


From our roots to your table...