WE ARE OPEN FOR RESERVATIONS
Wednesday Through Saturday
Lunch Hours 11:30am until 3pm
Light Shareable Menu 3pm until 5pm
Dinner Hours 5pm until 9pm
NEW SUNDAY BRUNCH HOURS 10am-4pm
Brunch meets Lunch
(New Brunch Menu includes some items from our Lunch Menu)
April Lineup for Music
Dave Jones is playing April 6th from 7-10pm
Michael Saracino is playing April 7th from 7-10pm
The Permtones are playing April 14th from 7-10pm
The Permtones are playing April 21st from 7-10pm
Michael Saracino is playing April 28th from 6:30 -9:30pm
We will be closing the Small Barn on April 29th, 2018 for the Season
Thank you for your patronage throughout our First Winter Season inside the Small Barn
We are hoping to open The Oven Bistro on May 18th, 2018, weather pending
We look forward to seeing you all on our patio this Summer
Please check our Instagram and Facebook accounts for any new updates or changes
A winery is defined by four key conditions — the right land, the right grapes, the right equipment and the right winemaker. Honsberger Estate is very fortunate to have all four.
Cabernet Franc, our main red grape grown on the Estate, as a wine is renown for its fine tannins, spicy aromas, peppery accents, violet nuances and an understated elegance plus some serious red and black berry (mainly blueberry, raspberry and sometimes plum) flavour.
Riesling, our white grape, as a wine can be highly aromatic with apple, peach and pear at the forefront mixed with delicate floral undertones and often honey and spice on the nose.
Kelly Mason, our winemaker, loves the idea of making wine from grapes off of one, and only one property (that has been in a family for generations). And the property at Honsberger is a perfect fit for her talents.
2015 Cab Franc $26.95
2015 Riesling wine-price $22.95
2016 Rosé $21.95
2012 Reserve Cab $55.00
(Price, availability and vintage subject to change)
From our roots to your table...