WE ARE OPEN FOR RESERVATIONS
Wednesday Through Saturday
Lunch Hours 11:30am until 3pm
Light Shareable Menu 3pm until 5pm
Dinner Hours 5pm until 9pm
Reservations are highly recommended so we can serve you better
NEW SUNDAY BRUNCH HOURS 10am-4pm
Brunch meets Lunch
(New Brunch Menu includes some items from our Lunch Menu)
Unfortunately, Dave Jones is ill and won't be playing at The Small Barn this evening. We are looking for someone else to fill his spot, so we will keep
you updated! Thanks for your understanding! Cheers! Have a wonderful weekend!
March Lineup for Music:
Michael Saracino is playing March 3rd from 7-10
The Permtones are playing March 10th from 7-10
Dave Jones is playing March 16th from 7-10
Michael Saracino is playing March 17th from 7-10
- March 24th and March 31st from 7-10
A winery is defined by four key conditions — the right land, the right grapes, the right equipment and the right winemaker. Honsberger Estate is very fortunate to have all four.
Cabernet Franc, our main red grape grown on the Estate, as a wine is renown for its fine tannins, spicy aromas, peppery accents, violet nuances and an understated elegance plus some serious red and black berry (mainly blueberry, raspberry and sometimes plum) flavour.
Riesling, our white grape, as a wine can be highly aromatic with apple, peach and pear at the forefront mixed with delicate floral undertones and often honey and spice on the nose.
Kelly Mason, our winemaker, loves the idea of making wine from grapes off of one, and only one property (that has been in a family for generations). And the property at Honsberger is a perfect fit for her talents.
2015 Cab Franc $26.95
2015 Riesling wine-price $22.95
2016 Rosé $21.95
2012 Reserve Cab $55.00
(Price, availability and vintage subject to change)
From our roots to your table...