Our Current Menu

The Oven @ Honsberger Estate

 What The Kale Salad 10

Kale. Cucumber. Cherry Tomatoes. Bean Medley. Golden Beets. Honey Lemon Dressing

Floor Board 26

Variety of Cured Meats. Cheeses. House Pickled Products. Olives. Grainy Mustard. House made Focaccia and Flat Bread

Dip- To- Dip 9

Beet Hummus. Spinach Dip. Sweet & Spicy Corn Relish. House made Flat Bread

Edamame 7.50

Organic Soybeans. Chilli Peppers and Garlic Oil

Tackle Box Tacos 16.50

Ontario Yellow Perch. Pickled Red Cabbage Slaw. Shredded Carrot. Avocado Cream. Peach Salsa. and Sriracha. Served with Kettle Chips or Side Salad

Da Hons Berger   18.95

AAA Corn Fed Ontario Beef, Ontario Old Cheddar, Sautéed Onions, Roasted Red Peppers, Dijon Aioli on a Fresh House Made Egg Bun. Served with Kettle Chips or Side Salad

You’ve Got The Power Bowl 13.95

Quinoa. Carrots. Red Peppers. Beets. Snap Peas. Mixed Greens. Cherry Tomatoes. Beet Falafels. Chipotle Cashew Cream


Wood Fire Pizza   18

The Papa

Marinara Sauce. Mozzarella. Soppressatta. Red Onion Roasted Red Peppers. and Pesto Oil


Marinara Sauce. Mozzarella. Eggplant. Zucchini. Roasted Red Pepper. Bread Crumbs. Asiago Cheese


Roasted Garlic. Mozzarella. Beets. Proscuitto. Blue Cheese. Peach Salsa. Arugula

Gotta Condotta

Kale & Spinach Pesto. Mozzarella. Red Onion. Spinach. Sliced Tomato. Kalamata Olives. Artichokes. Feta

The Kimmer

Roasted Garlic. Shaved Steak. Roasted Red Peppers. Caramelized Onion. Finished with Horseradish Dijon Aioli and Arugula

Gluten Free Dough Available 4.00

Don’t Forget to Ask your Server about our Weekly Pizza!!!


Peach Crumble with Vanilla Bean Ice Cream 6

Wild Blueberry Cake with Candied Lemon Ice Cream 7

Nanaimo Cheesecake 6.50

Meats and Cheese

Our outdoor bistro is based on seasonal farm to table food. We source Ontario fresh produce as well as grow our own produce on site.

Meats and Cheese

Known for our thin crust wood fire pizza, we do a mix of hearty style street food and old world traditional Italian eats. Our menu changes with the ground so we can have a new menu selection every week or every day.

The Oven Food

The pizzas feature seasonal mixes designed by us to keep you questioning what creation is next.


We prepare our dough every morning fresh and our sauce is fresh as well.

The Oven

Our oven is completely wood burning with no starter but a match and paper. We burn it around the clock, feeding it Wednesday to Sunday using grape vines, peach, cherry and pear trees removed out of necessity for new growth and agricultural reasons. Never using farmed wood.

Grape harvesting

We strive to focus on seasonal sustainable foods that highlight Niagara's fruitful land and the generations of hard working farmers who are our neighbours, friends and family.