THE OVEN

The Oven will be closing for the outdoor season as of Wednesday October 18th, with our wine shop hours decreasing to only Saturday & Sunday 11am-4pm RE-OPENING of “The Small Barn” ( restaurant lounge & wine bar) COMING SOON!!!

Current Menu

The Oven @ Honsberger Estate

 

Garden Goddess 10

Kale. Mixed Greens. Roasted Carrot, Parsnip, Beet Medley. Cranberry Goat Cheese. Candied Pumpkin Seeds. House Balsamic Dijon Dressing

Floor Board 26

Variety of Cured Meats. Cheeses, House Pickled Products. Grainy Mustard.House made Focaccia and Flat Bread

Dip- To- Dip 9.50

Roasted Carrot Hummus. Whipped Goat Cheese with Honey and Pink Peppercorn. Wild Blueberry and Grape Relish. Flat Bread

Edamame 7.5

Organic Soybeans. Chilli Peppers and Garlic Oil

E-I-E-I tacO’s 16.50

Beer Braised Pulled Pork. Apple, Cabbage, Carrot Slaw. Watermelon Radish. Avocado. Crispy Celery Root. Served with Side Salad or Kettle Chips.

Vegan option available with Beet Falafel

Mac & Choreese 15

Gluten Free Elbow Macaroni, Sharp Canadian Cheddar, Chorizo Sausage, Shitake Mushrooms, Roasted Garlic, Finished With Seasoned Gluten Free Bread Crumbs and Arugula

Da Hons Berger   18.95

AAA Corn Fed Ontario Beef, Ontario Old Cheddar, Sautéed Onions, Roasted Red Peppers, Dijon Aioli on a Fresh House Made Egg Bun. Served with Side Salad or Kettle Chips

Wood Fire Pizza   18

 

The Papa


Marinara Sauce. Mozzarella. Soppressata. Red Onion Roasted Red Peppers. Pesto

Date Night

Date Jam. Mozzarella. Blue Cheese. Red Onions. Pear. Finished with Arugula

 Green Squash and Ham

Squash Puree. Roasted Brussel Sprouts. Caramelized Onion. Proscuitto. Goat Cheese. Mozzarella

What a Grape Day

Roasted Garlic. Thinly Sliced Sweet Potato. Roasted Ricotta. Mozzarella. Red Grapes. Rosemary. Toasted Pumpkin Seeds

The Kimmer

Roasted Garlic. Shaved Steak. Roasted Red Peppers. Caramelized Onion. Mozzarella. Finished with Horseradish Dijon Aioli and Arugula

Gluten Free Dough 4.00

Don’t forget to ask your Server about the Pizza of the Week!

 

Dessert

Apple Crumble with Vanilla Bean Ice Cream 6

Pumpkin Square with Whipped Cream 6.50

Salted Caramel Cheesecake 7

Meats and Cheese

Our outdoor bistro is based on seasonal farm to table food. We source Ontario fresh produce as well as grow our own produce on site.

Meats and Cheese

Known for our thin crust wood fire pizza, we do a mix of hearty style street food and old world traditional Italian eats. Our menu changes with the ground so we can have a new menu selection every week or every day.

The Oven Food

The pizzas feature seasonal mixes designed by us to keep you questioning what creation is next.

pizza

We prepare our dough every morning fresh and our sauce is fresh as well.

The Oven

Our oven is completely wood burning with no starter but a match and paper. We burn it around the clock, feeding it Wednesday to Sunday using grape vines, peach, cherry and pear trees removed out of necessity for new growth and agricultural reasons. Never using farmed wood.

Grape harvesting

We strive to focus on seasonal sustainable foods that highlight Niagara's fruitful land and the generations of hard working farmers who are our neighbours, friends and family.