Our Current Menu
The Oven @ Honsberger Estate
What The Kale Salad 10
Kale. Cucumber. Cherry Tomatoes. Bean Medley. Golden Beets. Honey Lemon Dressing
Floor Board 26
Variety of Cured Meats. Cheeses. House Pickled Products. Olives. Grainy Mustard. House made Focaccia and Flat Bread
Dip- To- Dip 9
Beet Hummus. Spinach Dip. Sweet & Spicy Corn Relish. House made Flat Bread
Organic Soybeans. Chilli Peppers and Garlic Oil
Tackle Box Tacos 16.50
Ontario Yellow Perch. Pickled Red Cabbage Slaw. Shredded Carrot. Avocado Cream. Peach Salsa. and Sriracha. Served with Kettle Chips or Side Salad
Da Hons Berger 18.95
AAA Corn Fed Ontario Beef, Ontario Old Cheddar, Sautéed Onions, Roasted Red Peppers, Dijon Aioli on a Fresh House Made Egg Bun. Served with Kettle Chips or Side Salad
You’ve Got The Power Bowl 13.95
Quinoa. Carrots. Red Peppers. Beets. Snap Peas. Mixed Greens. Cherry Tomatoes. Beet Falafels. Chipotle Cashew Cream
Wood Fire Pizza 18
Marinara Sauce. Mozzarella. Soppressatta. Red Onion Roasted Red Peppers. and Pesto Oil
Marinara Sauce. Mozzarella. Eggplant. Zucchini. Roasted Red Pepper. Bread Crumbs. Asiago Cheese
Roasted Garlic. Mozzarella. Beets. Proscuitto. Blue Cheese. Peach Salsa. Arugula
Kale & Spinach Pesto. Mozzarella. Red Onion. Spinach. Sliced Tomato. Kalamata Olives. Artichokes. Feta
Roasted Garlic. Shaved Steak. Roasted Red Peppers. Caramelized Onion. Finished with Horseradish Dijon Aioli and Arugula
Gluten Free Dough Available 4.00
Don’t Forget to Ask your Server about our Weekly Pizza!!!
Peach Crumble with Vanilla Bean Ice Cream 6
Wild Blueberry Cake with Candied Lemon Ice Cream 7
Nanaimo Cheesecake 6.50
Our outdoor bistro is based on seasonal farm to table food. We source Ontario fresh produce as well as grow our own produce on site.
Known for our thin crust wood fire pizza, we do a mix of hearty style street food and old world traditional Italian eats. Our menu changes with the ground so we can have a new menu selection every week or every day.
The pizzas feature seasonal mixes designed by us to keep you questioning what creation is next.
We prepare our dough every morning fresh and our sauce is fresh as well.
Our oven is completely wood burning with no starter but a match and paper. We burn it around the clock, feeding it Wednesday to Sunday using grape vines, peach, cherry and pear trees removed out of necessity for new growth and agricultural reasons. Never using farmed wood.
We strive to focus on seasonal sustainable foods that highlight Niagara's fruitful land and the generations of hard working farmers who are our neighbours, friends and family.