Our Current Menu
The Oven @ Honsberger Estate
Pickle Me Pink Salad 10
Heritage Greens Blend. Blanched Asparagus. Pickled Red Onion. Strawberries. Goat Cheese. Candied Almonds. House Balsamic Dijon Dressing
Floor Board 26
Variety of Cured Meats. Cheeses. House Pickled Products. Olives. Ontario Honey Comb. Grainy Mustard. House made Focaccia and Flat Bread
Dip- To- Dip 9
Lemon Thyme Hummus. Spinach Dip. Pickled Asparagus Relish. House made Flat Bread
Organic Soybeans. Chilli Peppers and Garlic Oil
Da Hons Berger 18.95
AAA Corn Fed Ontario Beef, Old Cheddar, Sautéed Onions, Roasted Red Peppers, Dijon Aioli on a Fresh House Made Egg Bun. Served with Kettle Chips or Side Salad
Mac & Choreese 15
Gluten Free Elbow Macaroni, Sharp Canadian Cheddar, Chorizo Sausage, Shitake Mushrooms, Roasted Garlic, Finished With Seasoned Gluten Free Bread Crumbs
Farm To Burrito 15.50
Beer Braised Pork Shoulder. Seasoned Black Beans and Brown Rice. Corn Salsa. Avocado Cream. Cheddar Mozzarella Blend. Served with Kettle Chips or Side Salad
You’ve Got The Power Bowl 13.95
Quinoa. Carrots. Red Peppers. Beets. Asparagus. Mixed Greens. Cherry Tomatoes. Lemon Cilantro Falafels. Chipotle Cashew Cream
Wood Fire Pizza 18
Marinara Sauce, Mozzarella, Soppressatta, Red Onion Roasted Red Peppers, and Basil Oil
Kale and Spinach Pesto. Mozzarella. Roasted Ricotta. Asparagus. Red Onion. Balsamic Reduction. Arugula
Roasted Garlic. Mozzarella. Sundried Tomato. Spinach. Wild Mushroom Blend
Roasted Garlic. Mozzarella. Brie. Chicken. Caramelized Onions. Dark Cherry Jelly. Arugula
Strawberry Rhubarb Crumble with House Made Vanilla Bean Ice Cream 6
Strawberry Shortcake 6
Cherry Cheesecake 7.50
Our outdoor bistro is based on seasonal farm to table food. We source Ontario fresh produce as well as grow our own produce on site.
Known for our thin crust wood fire pizza, we do a mix of hearty style street food and old world traditional Italian eats. Our menu changes with the ground so we can have a new menu selection every week or every day.
The pizzas feature seasonal mixes designed by us to keep you questioning what creation is next.
We prepare our dough every morning fresh and our sauce is fresh as well.
Our oven is completely wood burning with no starter but a match and paper. We burn it around the clock, feeding it Wednesday to Sunday using grape vines, peach, cherry and pear trees removed out of necessity for new growth and agricultural reasons. Never using farmed wood.
We strive to focus on seasonal sustainable foods that highlight Niagara's fruitful land and the generations of hard working farmers who are our neighbours, friends and family.