The Oven will be closing for the outdoor season as of Wednesday October 18th, with our wine shop hours decreasing to only Saturday & Sunday 11am-4pm RE-OPENING of “The Small Barn” ( restaurant lounge & wine bar) COMING SOON!!!
The Oven @ Honsberger Estate
Garden Goddess 10
Kale. Mixed Greens. Roasted Carrot, Parsnip, Beet Medley. Cranberry Goat Cheese. Candied Pumpkin Seeds. House Balsamic Dijon Dressing
Floor Board 26
Variety of Cured Meats. Cheeses, House Pickled Products. Grainy Mustard.House made Focaccia and Flat Bread
Dip- To- Dip 9.50
Roasted Carrot Hummus. Whipped Goat Cheese with Honey and Pink Peppercorn. Wild Blueberry and Grape Relish. Flat Bread
Organic Soybeans. Chilli Peppers and Garlic Oil
E-I-E-I tacO’s 16.50
Beer Braised Pulled Pork. Apple, Cabbage, Carrot Slaw. Watermelon Radish. Avocado. Crispy Celery Root. Served with Side Salad or Kettle Chips.
Vegan option available with Beet Falafel
Mac & Choreese 15
Gluten Free Elbow Macaroni, Sharp Canadian Cheddar, Chorizo Sausage, Shitake Mushrooms, Roasted Garlic, Finished With Seasoned Gluten Free Bread Crumbs and Arugula
Da Hons Berger 18.95
AAA Corn Fed Ontario Beef, Ontario Old Cheddar, Sautéed Onions, Roasted Red Peppers, Dijon Aioli on a Fresh House Made Egg Bun. Served with Side Salad or Kettle Chips
Wood Fire Pizza 18
Marinara Sauce. Mozzarella. Soppressata. Red Onion Roasted Red Peppers. Pesto
Date Jam. Mozzarella. Blue Cheese. Red Onions. Pear. Finished with Arugula
Green Squash and Ham
Squash Puree. Roasted Brussel Sprouts. Caramelized Onion. Proscuitto. Goat Cheese. Mozzarella
What a Grape Day
Roasted Garlic. Thinly Sliced Sweet Potato. Roasted Ricotta. Mozzarella. Red Grapes. Rosemary. Toasted Pumpkin Seeds
Roasted Garlic. Shaved Steak. Roasted Red Peppers. Caramelized Onion. Mozzarella. Finished with Horseradish Dijon Aioli and Arugula
Gluten Free Dough 4.00
Don’t forget to ask your Server about the Pizza of the Week!
Apple Crumble with Vanilla Bean Ice Cream 6
Pumpkin Square with Whipped Cream 6.50
Salted Caramel Cheesecake 7
Our outdoor bistro is based on seasonal farm to table food. We source Ontario fresh produce as well as grow our own produce on site.
Known for our thin crust wood fire pizza, we do a mix of hearty style street food and old world traditional Italian eats. Our menu changes with the ground so we can have a new menu selection every week or every day.
The pizzas feature seasonal mixes designed by us to keep you questioning what creation is next.
We prepare our dough every morning fresh and our sauce is fresh as well.
Our oven is completely wood burning with no starter but a match and paper. We burn it around the clock, feeding it Wednesday to Sunday using grape vines, peach, cherry and pear trees removed out of necessity for new growth and agricultural reasons. Never using farmed wood.
We strive to focus on seasonal sustainable foods that highlight Niagara's fruitful land and the generations of hard working farmers who are our neighbours, friends and family.